Breakfast Banana Splits Recipe

5 2 4
Breakfast Banana Splits Recipe
Breakfast Banana Splits Recipe photo by Taste of Home
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Breakfast Banana Splits Recipe

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5 2 4
Publisher Photo
"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
Recommended: Banana Bread A to Z
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 medium firm banana
  • 1/3 cup each blueberries, halved seedless grapes, sliced kiwifruit and strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola cereal with almonds
  • 2 maraschino cherries with stems

Directions

Slice banana in half lengthwise; cut each in half widthwise. Place two pieces of banana in two individual bowls. Top each with 2/3 cup mixed fruit, 1/2 cup yogurt, 1/4 cup granola and 1 cherry. Yield: 2 servings.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29

Nutritional Facts

1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.

  • 1 medium firm banana
  • 1/3 cup each blueberries, halved seedless grapes, sliced kiwifruit and strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola cereal with almonds
  • 2 maraschino cherries with stems
  1. Slice banana in half lengthwise; cut each in half widthwise. Place two pieces of banana in two individual bowls. Top each with 2/3 cup mixed fruit, 1/2 cup yogurt, 1/4 cup granola and 1 cherry. Yield: 2 servings.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29

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Reviews forBreakfast Banana Splits

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cgdc_76 User ID: 595154 153196
Reviewed Jan. 31, 2010

"Great recipe! easy and very tasty!"

MY REVIEW
jslvsclf User ID: 919747 147719
Reviewed May. 3, 2009

"Excellent idea; thanks!"

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