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Publisher Photo
I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes...or mix with vanilla or plain yogurt for a light and quick dessert.
MAKES:
20 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours
MAKES:
20 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours

Ingredients

  • 8 baking apples (about 3-1/2 pounds), peeled and sliced
  • 1/2 to 1 cup chopped pecans
  • 3/4 cup raisins
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup old-fashioned oats
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon

Directions

Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt. Yield: 5 cups.
Originally published as Breakfast Apples in Bountiful Harvest Cookbook 1994, p73

Nutritional Facts

1/4 cup: 133 calories, 7g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein.

  • 8 baking apples (about 3-1/2 pounds), peeled and sliced
  • 1/2 to 1 cup chopped pecans
  • 3/4 cup raisins
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup old-fashioned oats
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  1. Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt. Yield: 5 cups.
Originally published as Breakfast Apples in Bountiful Harvest Cookbook 1994, p73

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MY REVIEW
dpeaches409 User ID: 5306053 45678
Reviewed Oct. 7, 2010

"This recipe really delivers on the promised that it is delicous. I love the slow cooker too. Who wants to have to hang out in the kitchen all day and stir? I used brown sugar in place of regular sugar."

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