Breakfast Apple Cake
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
YIELD: 14 servings.
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. —Shaunda Wenger, Nibley, Utah
Ingredients
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2 large egg whites, room temperature
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1 cup sugar
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1 cup sour cream
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1/2 cup unsweetened applesauce
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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FILLING:
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2-1/2 cups diced peeled tart apples
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1/2 cup chopped walnuts
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1/4 cup sugar
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2 tablespoons butter, melted
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2 teaspoons ground cinnamon
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GLAZE:
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1 cup confectioners' sugar
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4 teaspoons 2% milk
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1/4 teaspoon vanilla extract
Directions
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1.
In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined.
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2.
In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers.
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3.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts
1 slice: 269 calories, 8g fat (4g saturated fat), 46mg cholesterol, 195mg sodium, 45g carbohydrate (30g sugars, 1g fiber), 4g protein.
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