Breadsticks with Parmesan Butter
Total TimePrep: 25 min. + rising Bake: 10 min.
Makes3 dozen breadsticks and about 2/3 cup butter
These bread sticks are wonderful..The first time I made them, I followed the recipe as written...my grand kids devoured them immediately...I too thought they were a bit on the sweeter side. I made them again yesterday and cut back a bit on the sugar and added fresh finely chopped Italian parsley to the Parmesan butter...Perfecto!!! This recipe is a keeper...
Delicious. I didn't bother with making the butter -- just brushed melted butter on the hot breadsticks and then dusted with parmesan. These were a little sweeter than I expected a savory breadstick to be, and could probably have worked just as well with a sweet topping.
these breadsticks are wonderful! so soft and fluffy, everyone that tried them loved them.
This is a favorite in our home. I have made these several times because they are a very easy to make bread recipe. I had made the dough one night I was going to serve the breadsticks to company. The weather turned icy and my company couldn't make it. The dough had risen and it makes a lot of sticks. So I thought I would try and make a couple of pizza's out of it instead. Oh my gosh it made a fantasic pizza crust as well. What a tasty and versatile bread recipe. I continue to use this as my pizza dough now. We make this about once a month now and have for years. This recipe will make 3 pizza's. I let it rise punch it down, spread it on the pizza stones with a little cornmeal sprinkle with spices and par bake the crust for about 10 minutes before adding the toppings. Then we add the toppings, bake 1 and freeze 2. It is the best homemade pizza ever!
Best breadsticks I have ever made and I have tried many recipes. I will not have to try any more because this is the one! Instead of serving with the garlic butter, I spread the butter on top of the breadsticks when they first came out of the oven and then sprinkle with garlic salt and Parmesan cheese.
Tried these and loved them!