Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
Breadstick Bones
Breadstick Bones
Prep Time
20 min
Cook Time
10 min
Yield
1 dozen
Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic salt
Directions
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
- Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 86 calories, 3g fat (1g saturated fat), 3mg cholesterol, 256mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.
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