
My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas
Recommended:
Our Most Gooey Grilled Cheese Sandwiches Ever
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1 large egg
- 1/2 cup milk
- 3/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper
- 1 pound sliced cooked turkey
- 1/3 cup seedless raspberry jam
- 8 slices sourdough bread, toasted
- 8 slices Swiss cheese
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
- Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
- Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.
Originally published as Breaded Turkey Sandwiches in Simple & Delicious
November/December 2009, p17
Reviews forBreaded Turkey Sandwiches
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Nov. 22, 2012
"Disgusting. A waste of turkey meat."
MY REVIEW
Reviewed Nov. 21, 2012
"I made my sandwiches with raspberry pepper jelly in a panini maker, yum!"
MY REVIEW
Reviewed Nov. 21, 2012
"Just didn't care for the combination at all. I like all the ingredients but not together. Will not fix again.."
MY REVIEW
Reviewed Jun. 18, 2012
"I have not made this yet, but I will use cranberry sauce instread of raspberries."
MY REVIEW
Reviewed Nov. 29, 2010
"Sory but I didn't like it"
