My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas
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VERIFIED BY Taste of Home Test Kitchen
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- 1 large egg
- 1/2 cup milk
- 3/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper
- 1 pound sliced cooked turkey
- 1/3 cup seedless raspberry jam
- 8 slices sourdough bread, toasted
- 8 slices Swiss cheese
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
- Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
- Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.
Originally published as Breaded Turkey Sandwiches in Simple & Delicious
November/December 2009, p17
Reviews forBreaded Turkey Sandwiches
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MY REVIEW
Reviewed Nov. 22, 2012
"Disgusting. A waste of turkey meat."
MY REVIEW
Reviewed Nov. 21, 2012
"I made my sandwiches with raspberry pepper jelly in a panini maker, yum!"
MY REVIEW
Reviewed Nov. 21, 2012
"Just didn't care for the combination at all. I like all the ingredients but not together. Will not fix again.."
MY REVIEW
Reviewed Jun. 18, 2012
"I have not made this yet, but I will use cranberry sauce instread of raspberries."
MY REVIEW
Reviewed Nov. 29, 2010
"Sory but I didn't like it"
