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Breaded Turkey Sandwiches Recipe

Breaded Turkey Sandwiches Recipe

My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 egg
  • 1/2 cup milk
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1 pound sliced cooked turkey
  • 1/3 cup seedless raspberry jam
  • 8 slices sourdough bread, toasted
  • 8 slices Swiss cheese


  • 1. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
  • 2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
  • 3. Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.

Nutritional Facts

1 each: 699 calories, 23g fat (13g saturated fat), 168mg cholesterol, 887mg sodium, 64g carbohydrate (19g sugars, 2g fiber), 56g protein.

Reviews for Breaded Turkey Sandwiches

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mizmay User ID: 6974044 185021
Reviewed Nov. 22, 2012

"Disgusting. A waste of turkey meat."

chascocountry User ID: 4710564 116367
Reviewed Nov. 21, 2012

"I made my sandwiches with raspberry pepper jelly in a panini maker, yum!"

smarthe User ID: 3272756 211248
Reviewed Nov. 21, 2012

"Just didn't care for the combination at all. I like all the ingredients but not together. Will not fix again.."

chrishansley User ID: 6675924 186724
Reviewed Jun. 18, 2012

"I have not made this yet, but I will use cranberry sauce instread of raspberries."

maesthelaquinonez User ID: 5527321 127377
Reviewed Nov. 29, 2010

"Sory but I didn't like it"

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