Breaded Turkey Rolls Recipe

5 2 4
Breaded Turkey Rolls Recipe
Breaded Turkey Rolls Recipe photo by Taste of Home
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Breaded Turkey Rolls Recipe

Read Reviews
5 2 4
Publisher Photo
You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 uncooked turkey breast slices (1 pound)
  • 8 thin slices deli turkey ham (1/4 ounce each)
  • 8 slices reduced-fat Swiss cheese (1/2 ounce each)
  • 1 tablespoon Dijon mustard
  • 7 tablespoons dry bread crumbs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 3 tablespoons reduced-fat mayonnaise

Directions

Flatten turkey slices to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Breaded Turkey Rolls in Light & Tasty February/March 2002, p27

Nutritional Facts

2 each: 315 calories, 12g fat (5g saturated fat), 104mg cholesterol, 962mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

  • 8 uncooked turkey breast slices (1 pound)
  • 8 thin slices deli turkey ham (1/4 ounce each)
  • 8 slices reduced-fat Swiss cheese (1/2 ounce each)
  • 1 tablespoon Dijon mustard
  • 7 tablespoons dry bread crumbs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 3 tablespoons reduced-fat mayonnaise
  1. Flatten turkey slices to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
  2. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Breaded Turkey Rolls in Light & Tasty February/March 2002, p27

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Reviews forBreaded Turkey Rolls

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justmbeth User ID: 1196484 34274
Reviewed Oct. 8, 2013

"Very good! Used turkey cutlets."

MY REVIEW
kengrants User ID: 4608201 83091
Reviewed May. 21, 2013

"I used Italian seasoned bread crumbs so I left out the added seasonings from the recipe. I also used chicken. So yummy! Even my 4 & 7 year olds ate it and they usually refuse to eat chicken! Very moist & flavorful!"

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