Taste of Home
Breaded Turkey Breasts
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois
Ingredients
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1 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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2 teaspoons Italian seasoning
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3/4 cup 2% milk
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8 turkey breast cutlets (2 ounces each)
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1/4 cup olive oil
Directions
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1.
In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey cutlets in milk, then roll in crumbs.
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2.
In a large skillet, cook cutlets in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts
2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.
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