Breaded Turkey Breasts Recipe

5 3 2
Breaded Turkey Breasts Recipe
Breaded Turkey Breasts Recipe photo by Taste of Home
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Breaded Turkey Breasts Recipe

Read Reviews
5 3 2
Publisher Photo
I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 cup milk
  • 8 turkey breast cutlets (2 ounces each)
  • 1/4 cup olive oil

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
In a large skillet, cook turkey over medium heat in oil for 4-5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Originally published as Breaded Turkey Breasts in Quick Cooking July/August 1999, p7

Nutritional Facts

4 ounce-weight: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.

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  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 cup milk
  • 8 turkey breast cutlets (2 ounces each)
  • 1/4 cup olive oil
  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  2. In a large skillet, cook turkey over medium heat in oil for 4-5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Originally published as Breaded Turkey Breasts in Quick Cooking July/August 1999, p7

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Reviews forBreaded Turkey Breasts

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gunslinger User ID: 544392 203186
Reviewed Sep. 8, 2014

"Great taste! Would also work well with boneless chicken breast or thin cut pork chops."

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jazz889 User ID: 4613847 52715
Reviewed Oct. 29, 2011

"easy & fast. Simple, but delicious."

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reneebailey User ID: 4629302 20611
Reviewed Aug. 14, 2010

"This recipe is great! So simple, quick and the kids loved it."

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