- 1 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 cup whole milk
- 8 turkey breast cutlets (2 ounces each)
- 1/4 cup olive oil
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
- In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Reviews forBreaded Turkey Breasts
"easy & fast. Simple, but delicious."
"This recipe is great! So simple, quick and the kids loved it."