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Breaded Steaks


  • 2 pounds beef top sirloin tip steaks
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (15 ounces) seasoned bread crumbs
  • 1/4 cup canola oil


  • 1. Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
  • 2. In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.

Nutrition Facts

4 ounce-weight: 478 calories, 18g fat (4g saturated fat), 120mg cholesterol, 968mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 32g protein.


Average Rating: 5
  • dv521c
    May 21, 2013

    Love it

  • familycook322
    Aug 2, 2011

    loved it, but for people who don't like your steaks a little pink and a bit bloody cook 5-6 minutes on each side

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