Breaded Steaks
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown.
-Gina Mueller, Converse, Texas
Ingredients
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2 pounds beef top sirloin tip steaks
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1/2 cup all-purpose flour
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2 large eggs
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1 cup 2% milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 package (15 ounces) seasoned bread crumbs
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1/4 cup canola oil
Directions
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1.
Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
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2.
In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
Nutrition Facts
4 ounce-weight: 478 calories, 18g fat (4g saturated fat), 120mg cholesterol, 968mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 32g protein.
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