Breaded Rack of Lamb
"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."
Ingredients
- 1 rack of lamb (1 pound) , trimmed
- 3 garlic cloves, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup dry bread crumbs
- 3 tablespoons butter, melted
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon dried thyme
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