Breaded Rack of Lamb

Name: Breaded Rack of Lamb
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 rack of lamb (1 pound) , trimmed; 3 garlic cloves, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup dry bread crumbs; 3 tablespoons butter, melted; 1 tablespoon dried parsley flakes; 1/4 teaspoon dried thyme

"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."

Ingredients

1 rack of lamb (1 pound) , trimmed
3 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon dried parsley flakes
1/4 teaspoon dried thyme

Directions

Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).