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Breaded Pork Roll-ups

This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company. If you like, add a few tablespoons of grated Parmesan cheese to the dry bread crumbs to give the coating even more flavor.—Ron Gardner, Grand Haven, Michigan
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 large egg
  • 1/3 cup whole milk
  • 1-1/4 cups dry bread crumbs
  • 1 teaspoon seasoned salt
  • 4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 4 thin slices deli ham
  • 2 tablespoons canola oil

Directions

  • In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.
  • In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks.
Nutrition Facts
1 each: 490 calories, 24g fat (7g saturated fat), 149mg cholesterol, 1708mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 41g protein.

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Reviews

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  • raveangelx79
    Feb 7, 2011

    I would attempt this dish another time, but it is EXTREMELY important that the pork isn't any thicker than the recipe calls for. I tried pounding mine and knew it was a little thicker but I thought it would suffice. Nope. You will end up with overcooked outsides and raw interior. I had to fumble around awhile to make it presentable, when I had been looking for something quick and easy.