Breaded Pork Roll-ups Recipe

4 1 2
Breaded Pork Roll-ups Recipe
Breaded Pork Roll-ups Recipe photo by Taste of Home
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Breaded Pork Roll-ups Recipe

Read Reviews
4 1 2
Publisher Photo
This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company. If you like, add a few tablespoons of grated Parmesan cheese to the dry bread crumbs to give the coating even more flavor.—Ron Gardner, Grand Haven, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 egg
  • 1/3 cup milk
  • 1-1/4 cups dry bread crumbs
  • 1 teaspoon seasoned salt
  • 4 boneless pork loin chops (1/4 inch thick)
  • 4 thin slices deli ham
  • 2 tablespoons vegetable oil, divided

Directions

In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then coat with crumb mixture.
In a large skillet over medium-high heat, brown roll-ups in 1 tablespoon oil for 2 minutes on each side. Add remaining oil. Cook 10-12 minutes longer or until meat juices run clear. Turning occasionally. Discard toothpicks before serving. Yield: 4 servings.
Originally published as Breaded Pork Roll-ups in Quick Cooking July/August 2004, p7

Nutritional Facts

1 each: 490 calories, 24g fat (7g saturated fat), 149mg cholesterol, 1708mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 41g protein.

  • 1 egg
  • 1/3 cup milk
  • 1-1/4 cups dry bread crumbs
  • 1 teaspoon seasoned salt
  • 4 boneless pork loin chops (1/4 inch thick)
  • 4 thin slices deli ham
  • 2 tablespoons vegetable oil, divided
  1. In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then coat with crumb mixture.
  2. In a large skillet over medium-high heat, brown roll-ups in 1 tablespoon oil for 2 minutes on each side. Add remaining oil. Cook 10-12 minutes longer or until meat juices run clear. Turning occasionally. Discard toothpicks before serving. Yield: 4 servings.
Originally published as Breaded Pork Roll-ups in Quick Cooking July/August 2004, p7

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Reviews forBreaded Pork Roll-ups

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raveangelx79 User ID: 3863697 105819
Reviewed Feb. 7, 2011

"I would attempt this dish another time, but it is EXTREMELY important that the pork isn't any thicker than the recipe calls for. I tried pounding mine and knew it was a little thicker but I thought it would suffice. Nope. You will end up with overcooked outsides and raw interior. I had to fumble around awhile to make it presentable, when I had been looking for something quick and easy."

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