Home Recipes Dishes & Beverages Pot Roasts

Breaded Pork Roast

Name: Breaded Pork Roast
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings.
Ingredients: 9 garlic cloves, minced; 1 boneless pork loin roast (3 pounds); 2/3 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 2 teaspoons rubbed sage

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1-1/4 hours + standing

Makes

12 servings

“It's become a tradition to serve this on New Year's Day because everyone likes it so much. I'm really flattered that my mom asked me how to make it!” writes Jenny Witcraft of Cleveland, Ohio.

Breaded Pork Roast Recipe photo by Taste of Home

Next Recipe

Ingredients

9 garlic cloves, minced
1 boneless pork loin roast (3 pounds)
2/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons rubbed sage

Directions

Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing.

Nutrition Facts

3 ounce-weight: 152 calories, 5g fat (2g saturated fat), 57mg cholesterol, 61mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

Breaded Pork Roast

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home