Breaded Pork Chops Recipe

4.5 79 80
Breaded Pork Chops Recipe
Breaded Pork Chops Recipe photo by Taste of Home
Publisher Photo

Breaded Pork Chops Recipe

Read Reviews
4.5 79 80
Publisher Photo
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 6 pork chops (1 inch thick)
  • 1-1/2 cups crushed saltines
  • 1/4 cup cooking oil

Directions

In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops, uncovered, for about 8 to 10 minutes per side or until browned and no pink remains inside. Yield: 6 servings.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37

Nutritional Facts

1 each: 317 calories, 18g fat (4g saturated fat), 92mg cholesterol, 246mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 25g protein.

  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 6 pork chops (1 inch thick)
  • 1-1/2 cups crushed saltines
  • 1/4 cup cooking oil
  1. In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops, uncovered, for about 8 to 10 minutes per side or until browned and no pink remains inside. Yield: 6 servings.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBreaded Pork Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Amy N Isaac User ID: 9302097 277043
Reviewed Oct. 30, 2017

"I made this tonight with white cheddar "cheeze its" for the crumbs and it was AMAZING! thanks for the recipe :)"

MY REVIEW
shelli1542 User ID: 1525176 262103
Reviewed Mar. 5, 2017

"This is how my mom taught me to make them - it's the ultimate comfort food to me. Now I make them for my own family and they love them just as much as I did."

MY REVIEW
Charity User ID: 9082408 261414
Reviewed Feb. 16, 2017

"I use bread crumbs and crushed cheez it's with a teaspoon of dry ranch dressing mix and salt and pepper"

MY REVIEW
Sarah User ID: 8992089 258387
Reviewed Dec. 20, 2016

"I love these! They are so quick and easy to make. Like some of the other people suggested, I mixed Italian seasoning in the crackers and it turned out AMAZING. I'm a beginner cook and I've never fried meat before, so they burnt a tiny bit. But I will definitely make these again and keep trying to find the right temp and length of time to cook these! Plus my boyfriend and I still loved them, so it all worked out. Paired these with some baked potatoes and had an easy meal."

MY REVIEW
karenlperry User ID: 6837949 251892
Reviewed Jul. 26, 2016

"I used to make pork chops like this all the time except add pepper. Instead of saltine crackers, I like to use Club crackers. Saltines are OK but a little boring. quick & good!"

MY REVIEW
Jenna092 User ID: 7825623 249872
Reviewed Jun. 28, 2016

"These are tasty and delicious! Not the bone dry and bland pork chops I have had from previous experiences. We love this recipe!"

MY REVIEW
jsabol6 User ID: 8702010 245542
Reviewed Mar. 16, 2016

"these turned out very juicy and delicious!"

MY REVIEW
susaneagan User ID: 7752294 239985
Reviewed Dec. 22, 2015

"Love these pork chops! My mom used to make them this way too. So glad I found this recipe."

MY REVIEW
Madcity55 User ID: 8620607 237519
Reviewed Nov. 17, 2015

"Ritz crackers was only available at the spur of the moment which turned out to be one awesome dinner. I added a tablespoon of no msg Johnnys seasoning, two tablespoons of whole wheat flour and fresh ground black pepper. This was cooked in canola oil for a little nutty favor that set off the chops perfectly!!"

MY REVIEW
laura1205 User ID: 7581015 233451
Reviewed Sep. 25, 2015

"I love this because it is a quick meat, I add a little spice to it."

Loading Image