Breaded Pork Chops
Total TimePrep/Total Time: 20 min.
- 1 large egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1 inch thick)
- 1/4 cup canola oil
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts1 pork chop: 405 calories, 22g fat (5g saturated fat), 115mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 36g protein.
Mar 30, 2020
I made these last night and they were wonderful. An uncomplicated recipe resulting in moist tasty chops. I will make them again. I added additional spicing to the bread crumbs.
Nov 9, 2019
I would use bread crumbs, but after *browning* the chops, put in the oven for 30 min at 350, yum
Jul 3, 2018
Made these last night for supper. They were tender and very tasty. I sprinkled my chops with a little seasoned salt before breading. The crust was crispy and delicious!
Oct 30, 2017
I made this tonight with white cheddar "cheeze its" for the crumbs and it was AMAZING! thanks for the recipe :)
Mar 5, 2017
This is how my mom taught me to make them - it's the ultimate comfort food to me. Now I make them for my own family and they love them just as much as I did.
Feb 16, 2017
I use bread crumbs and crushed cheez it's with a teaspoon of dry ranch dressing mix and salt and pepper
Dec 20, 2016
I love these! They are so quick and easy to make. Like some of the other people suggested, I mixed Italian seasoning in the crackers and it turned out AMAZING. I'm a beginner cook and I've never fried meat before, so they burnt a tiny bit. But I will definitely make these again and keep trying to find the right temp and length of time to cook these! Plus my boyfriend and I still loved them, so it all worked out. Paired these with some baked potatoes and had an easy meal.
Jul 26, 2016
I used to make pork chops like this all the time except add pepper. Instead of saltine crackers, I like to use Club crackers. Saltines are OK but a little boring. Quick & good!
Jun 28, 2016
These are tasty and delicious! Not the bone dry and bland pork chops I have had from previous experiences. We love this recipe!
Mar 16, 2016
these turned out very juicy and delicious!