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Breaded Pork Chops with Chive and Onion Cream Cheese

Chive and onion cream cheese makes a delicious sauce for baked pork chops.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons milk


  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
  • In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.
Nutrition Facts
1 each: 547 calories, 35g fat (19g saturated fat), 192mg cholesterol, 690mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 34g protein.

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Average Rating:
  • captgeo5
    Aug 6, 2014

    nice flavors and easy to make

  • hspin
    Jul 17, 2014

    Sauce was kind of gross.

  • missmarcy21
    Jan 12, 2012

    Instead of placing in baking dish, I used a cooling rack inside a baking sheet so chops where not soggy on bottom. great sauce!

  • Raiann
    Oct 12, 2011

    Luscious! Great sauce! I used Panko crumbs instead of seasoned bread crumbs and it came together wonderfully.Thanx!

  • kitten13
    Sep 26, 2010

    Yummy, the sauce is perfect with the pork.high ratings from my family.