Breaded Pork Chops for Four

Name: Breaded Pork Chops for Four
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 2 tablespoons cornmeal; 2 tablespoons whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 4 pork chops (1/2 to 3/4 inch thick); 1/4 cup milk

TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD: 4 servings.

These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like to collect recipes and experiment as often as I can.

Ingredients

2 tablespoons cornmeal
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon onion powder
4 pork chops (1/2 to 3/4 inch thick)
1/4 cup milk

Directions

1. In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.

Nutrition Facts

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