Breaded Pork Chops for Four
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 4 servings.
These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like to collect recipes and experiment as often as I can.
Ingredients
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2 tablespoons cornmeal
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2 tablespoons whole wheat flour
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1/2 teaspoon salt
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1/2 teaspoon rubbed sage
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1/2 teaspoon sugar
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1/2 teaspoon paprika
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1/4 teaspoon onion powder
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4 pork chops (1/2 to 3/4 inch thick)
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1/4 cup milk
Directions
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1.
In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.
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