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Breaded Italian Pork Chops Recipe

Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, “These chops are so quick and simple to prepare…and everyone loves them!”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup biscuit/baking mix
  • 1/3 cup prepared Italian salad dressing
  • 1/2 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
  • 2 tablespoons vegetable oil


  • 1. Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs.
  • 2. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 300 calories, 19g fat (3g saturated fat), 22mg cholesterol, 756mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.

Reviews for Breaded Italian Pork Chops

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Reviewed Jul. 5, 2017

"I enjoyed this easy-to-prepare and flavorful recipe. And it's okay to guesstimate proportions for scaling because you don't have to be exact with the amounts for each dipping bowl - just add more if necessary."

Reviewed Dec. 26, 2014

"I fixed these delicious pork chops recently and they were a hit. We loved the flavor that the salad dressing and crumbs gave these chops. We will definitely have these again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Reviewed Nov. 10, 2009

"My husband & I loved these except I will use boneless, less fattier pork chops next time. Great taste though! :o)"

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