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Breaded Italian Pork Chops

Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, “These chops are so quick and simple to prepare…and everyone loves them!”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup biscuit/baking mix
  • 1/3 cup prepared Italian salad dressing
  • 1/2 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
  • 2 tablespoons canola oil

Directions

  • Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs.
  • In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts
1 each: 300 calories, 19g fat (3g saturated fat), 22mg cholesterol, 756mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.

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