Breaded Fish Sandwiches for Two Recipe

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Breaded Fish Sandwiches for Two Recipe photo by Taste of Home

Breaded Fish Sandwiches for Two Recipe

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The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! Mildred Caruso - Brighton, Tennessee

MAKES:

2 servings

TOTAL TIME:

Prep/Total Time: 25 min.

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VERIFIED BY Taste of Home Test Kitchen

Healthy Quick Diabetic Exchange

MAKES:

2 servings

TOTAL TIME:

Prep/Total Time: 25 min.

Ingredients

1/4 cup dry bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon lemon-pepper seasoning
2 halibut or cod fillet (6 ounces each)
2 whole wheat hamburger buns, split
1/2 cup shredded lettuce
2 tablespoons shredded carrot
1-1/2 teaspoons grated onion, optional
SAUCE:
2 tablespoons plain yogurt
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
1/8 teaspoon grated lemon peel
1/8 teaspoon prepared horseradish

Directions

In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
In a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops. Yield: 2 servings.

Originally published as Breaded Fish Sandwiches for Two in Healthy Cooking

Nutritional Facts

1 each: 337 calories, 7g fat (1g saturated fat), 56mg cholesterol, 355mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Ingredients
Directions

1/4 cup dry bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon lemon-pepper seasoning
2 halibut or cod fillet (6 ounces each)
2 whole wheat hamburger buns, split
1/2 cup shredded lettuce
2 tablespoons shredded carrot
1-1/2 teaspoons grated onion, optional
SAUCE:
2 tablespoons plain yogurt
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
1/8 teaspoon grated lemon peel
1/8 teaspoon prepared horseradish

In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
In a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops. Yield: 2 servings.