"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
Breaded Eggplant Slices
Breaded Eggplant Slices
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 medium eggplant (about 1 pound)
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 bottle (8 ounces) fat-free Italian salad dressing
Directions
- Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.
- Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.
Nutrition Facts
1 each: 153 calories, 3g fat (2g saturated fat), 7mg cholesterol, 975mg sodium, 25g carbohydrate (0 sugars, 4g fiber), 6g protein.
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