- 3/4 cup crushed saltines (about 20 crackers)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon rubbed sage
- 3 tablespoons Dijon mustard
- 4 boneless pork loin chops (1/2 inch thick)
- 1/4 cup vegetable oil
- In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear. Yield: 4 servings.
Reviews forBreaded Dijon Pork Chops
"WOW. JUST WOW!"
"Deliciious! Loved the thyme and sage along with the mustard. I used Corn Flake crumbs instead of cracker crumbs. Will make this again and again."
"this is by far my most favorite pork chop recipe!"
"Very Good. Liked the dijon flavor."
"The flavor was ok but most of the breading fell off"
"This is very good! I have been asked to make this again by my hungry crowd!"
"These were really good.I substituded Panko crumbs for the saltines."
"This was excellent! Simple, tasty, and delicious! A keeper for sure."