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Breaded Chicken with Orange Sauce Recipe

Breaded Chicken with Orange Sauce Recipe

You can first cook the chicken in its coating. Then you're left with browned bits in the pan to make a delightful sauce with orange juice and Italian seasoning. Topped with orange segments for color, this moist, tasty meal is ready in about 30 minutes.—Soraida Angie Cannestra, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup 2% milk
  • 3/4 cup seasoned bread crumbs
  • 4-1/2 teaspoons grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning, divided
  • 1/2 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 3 tablespoons canola oil
  • 3/4 cup orange juice
  • Hot cooked rice


  • 1. Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, 1/2 teaspoon Italian seasoning and garlic powder. Dip chicken in milk, then coat with crumb mixture.
  • 2. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  • 3. Add orange juice and remaining Italian seasoning to skillet, stirring to loosen browned bits. Bring to a boil; cook until sauce is reduced to about 1/4 cup. Serve with chicken and rice. Yield: 4 servings.

Nutritional Facts

1 each: 181 calories, 12g fat (2g saturated fat), 20mg cholesterol, 135mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 9g protein.

Reviews for Breaded Chicken with Orange Sauce

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Joscy User ID: 2694585 154443
Reviewed Jan. 21, 2014

"Noticed recipe just today. Rather than cooking chicken in oil, may try baking til done, at 350, then continue making rest of meal. Would definitely cut fat and extra calories."

EmmOswa User ID: 5476730 156142
Reviewed Aug. 1, 2012

"quick and easy, a perfect late night meal. Yum!"

mlblake User ID: 4362429 169647
Reviewed Feb. 26, 2010

"very good! just the perfect amount of orange flavor to not overpower the chicken. I will definitely make this again!"

Sprowl User ID: 29186 72482
Reviewed Feb. 17, 2009

"Very tasty and quick! Another recipe where I can use our oranges from our orange trees."

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