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Breaded Chicken with Avocado Recipe

Breaded Chicken with Avocado Recipe

A tasty topping of sour cream, avocado and cheese adds richness to this crunchy coated chicken. To round out the meal, fix steamed broccoli and cubed red potatoes as shown in the photo at top right. Or prepare frozen stir-fry vegetables and warm up bakery breadsticks.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 3 tablespoons cornmeal
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1 egg
  • 1 tablespoon water
  • 2 boneless skinless chicken breast halves
  • 4 teaspoons vegetable oil
  • 1/2 cup shredded Monterey Jack cheese
  • 6 slices ripe avocado
  • 1/4 cup sour cream
  • 2 tablespoons sliced green onion


  • 1. In a large resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin. in a shallow bowl, beat the egg and water. Flatten chicken to 1/4-in. thickness; dip into egg mixture, then place in the bag and shake to coat.
  • 2. In a large skillet, heat oil. Cook chicken for 4 minutes on each side. Top with cheese and avocado; cover and cook until chicken juices run clear and cheese is melted. Garnish with sour cream and onion. Yield: 2 servings.

Nutritional Facts

1 each: 548 calories, 36g fat (13g saturated fat), 214mg cholesterol, 713mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 36g protein.

Reviews for Breaded Chicken with Avocado

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Reviewed Jan. 23, 2016

"Very nice spice combination!

*i used spelt instead of cornmeal and added some paprika to the egg wash -- yum"

Reviewed Jan. 14, 2013

"This is delicious! A super easy dinner that seems like it's from a restaurant."

Reviewed May. 29, 2012

"This recipe is such a treat. Due to dietary reasons, I only serve this once or twice a year - it's SO good!"

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