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Breaded Chicken Tenders with Noodles Recipe

“My daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat,” says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 5 cups uncooked egg noodles
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
  • 1 teaspoon minced garlic
  • 6 tablespoons butter, divided
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon garlic powder


  • 1. Cook noodles according to package directions. Meanwhile, combine lemon and lime juices in a small bowl; set aside.
  • 2. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken and garlic in 2 tablespoons butter over medium heat for 3 minutes on each side or until chicken juices run clear, basting occasionally with citrus juice mixture.
  • 3. Melt remaining butter. Drain noodles; toss with garlic salt, garlic powder and melted butter. Serve with chicken tenders. Yield: 4 servings.

Nutritional Facts

1 each: 445 calories, 20g fat (11g saturated fat), 126mg cholesterol, 480mg sodium, 45g carbohydrate (2g sugars, 2g fiber), 22g protein.

Reviews for Breaded Chicken Tenders with Noodles

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Reviewed Oct. 15, 2009

"Very good- in the chicken you could taste a hint of lemon and lime as well as garlic. The flavors complimented each other nicely. The only thing I modified was all of the garlic ingredients called for- I think that is way too much garlic, plus garlic powder is healthier than garlic salt. For the noodles, I only used 1/4 tsp. of garlic powder and it created just a hint of garlic flavor."

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