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Breaded Chicken Tenders with Noodles

“My daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat,” says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
  • 1 teaspoon minced garlic
  • 6 tablespoons butter, divided
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon garlic powder

Directions

  • Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat.
  • In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture.
  • Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders.
Nutrition Facts
1 each: 445 calories, 20g fat (11g saturated fat), 126mg cholesterol, 480mg sodium, 45g carbohydrate (2g sugars, 2g fiber), 22g protein.

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