Breaded Chicken Patties
Total TimePrep/Total Time: 20 min.
In the process of making these myself, as I write this review my patty mixture is chilling in the fridge! :) I baked off some chicken breasts, seasoned with salt, pepper, garlic, cayenne, paprika, and oregano, and let them sit then chopped. I ended up with 4 cups of chicken so I doubled the other ingredients, but I didn't add celery. I sauteed the onions and chicken and added the milk/flour mixture (2 cups milk, 6 tbsp flour). It started thickening almost instantly and I ended up with a nice creamy mixture that's not too thick or too thin, and seems like it should be perfect for forming patties! Very excited to try the finished product, can't wait! :)
These are amazing! I followed one of the recommendations to add an egg to the milk. And then didn’t pat them down too flat so they were just a bit bigger than a slider. Also don’t flip it over too soon while cooking. Once on each side. Lastly, I seasoned my chicken before I cooked it so next time I’ll leave out some of the salt from the recipe. Absolutely delicious!!
this is what i did and it actually stayed together i made the top portion as directed but when it came to the mik and crumbs. In the milk i putt one egg so it would stay together and the i dipped the patty in the milk first and then crumbs and then milk again and crumbs it stuck together and my husband liked it and he doesnt like or eat chicken very much
I added cayenne pepper. I also compressed patty after first application of bread crumbs.
I was the same way in that the patties fell apart. Even tried to flash freeze them first just to give them more staying power, but they still fell apart. Not the texture I was looking for and I followed the recipe to a 't'. I would love to figure out what to do to make them not fall apart.
I made these twice, thinking I made a mistake the first time because they fell apart, but had great flavor. They do not hold together well at all, but we really like the flavor, so I call it Hot Chicken Salad Sandwhiches.
It tasted pretty good; however, I must have done something wrong because the patties did not form well. They fell apart when I put them in the bread crumbs and then in the pan. I'm not sure what happened, but it was a disaster.