- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 6 tablespoons butter or margarine, divided
- 3 tablespoons all-purpose flour
- 1-1/3 cups milk, divided
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups finely chopped cooked chicken
- 1 cup dry bread crumbs
- Sandwich rolls, split
- Lettuce leaves and tomato slices, optional
- In a medium saucepan, saute onion and celery in 3 tablespoons butter until tender. stir in flour until smooth. Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes. Add parsley, seasonings and chicken. Remove from the heat; chill until completely cooled. Shape into six patties, using about 1/3 cup mixture for each. Roll in crumbs, then dip into remaining milk; roll again in crumbs. In a skillet, cook patties in remaining butter for 3 minutes on each side. Serve on rolls with lettuce and tomato if desired. Uncooked patties may be frozen for up to 3 months. To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden and heated through. Yield: 6 servings.
Reviews forBreaded Chicken Patties
"this is what i did and it actually stayed together i made the top portion as directed but when it came to the mik and crumbs. In the milk i putt one egg so it would stay together and the i dipped the patty in the milk first and then crumbs and then milk again and crumbs it stuck together and my husband liked it and he doesnt like or eat chicken very much"
"I added cayenne pepper. I also compressed patty after first application of bread crumbs."
"I was the same way in that the patties fell apart. Even tried to flash freeze them first just to give them more staying power, but they still fell apart. Not the texture I was looking for and I followed the recipe to a 't'. I would love to figure out what to do to make them not fall apart."
"It tasted pretty good; however, I must have done something wrong because the patties did not form well. They fell apart when I put them in the bread crumbs and then in the pan. I'm not sure what happened, but it was a disaster."