Bread Pudding Pear Pie
Total TimePrep: 20 min. Bake: 30 min.
Yummy! Nice lemon flavor; change from regular bread pudding.
A yummy dessert! The sauce is delicious on it, and it's sooooo rich......a little bit goes a long way, and I'd probably not make it every time I make the pudding. I may just use a little whipped cream on top when I make it again, or make a lemon sauce to put over it. The pudding itself is not very sweet, which I appreciate, since the sauce is so sweet.
The lemon flavor in the bread pudding is completely unexpected but what a refreshing difference. Its not warm and fuzzy like "regular" bread pudding but clean with a boom of lemon. I did not make the topping and it still was wonderful. I am considering leaving out the pears entirely as they seem to only add a different texture and not much taste. I served it with a bit of heavy whipping cream poured over top. A great and easy recipe. I will make it over and over!Roxanne in DE
I made this pudding for memorial day and it was just wonderful. The pudding with the butterscotch sauce was a perfect blend of flavours. I served it with vanilla ice cream instead of whipped cream as I was serving ice cream fanatics! They all loved it and so did I. I shall definitely make over and over again and I thank you for such a simple but delicious dessert.
I made this pudding twice and received excellent reveiws. All my guests have been asking for this receipe. It has been a great dessert for my gatherings. Each time I left out the topping it was still hit.
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