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Bread Pudding For Two Recipe

Bread Pudding For Two Recipe

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:2 servings


  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt


  • 1. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.

Nutritional Facts

1 each: 318 calories, 10g fat (4g saturated fat), 229mg cholesterol, 338mg sodium, 45g carbohydrate (32g sugars, 1g fiber), 12g protein.

Reviews for Bread Pudding For Two

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Jellybug User ID: 53068 267933
Reviewed Jun. 12, 2017

"This is perfect!!! I love this bread pudding..."

lolohiser User ID: 5362556 218534
Reviewed Jan. 21, 2015

"Wow! This is a keeper!"

Paige-Markie User ID: 7471422 217331
Reviewed Jan. 9, 2015

"This is an excellent bread pudding recipe, it makes a perfect amount for 2 people. I used leftover sourdough bread and added a 1/4 tsp vanilla (I love vanilla). My husband had his with ice cream. We both loved this and I am making it again this weekend. I highly recommend this recipe! Thank You!"

huffhuff User ID: 7704203 16184
Reviewed Mar. 6, 2014

"I made this recipe for two eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!"

murraydog151 User ID: 7230877 16804
Reviewed May. 28, 2013

"I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)"

Sandrac42 User ID: 7085351 42460
Reviewed Jan. 25, 2013

"It was tasty. I liked that it was the right amount. Will make again."

Pashalina4 User ID: 6483916 39527
Reviewed Jan. 23, 2012

"This was fabulous. I added some vanilla extract and some peaches. This was an easy recipe to make and boy was it yummy! I would absolutely do it again."

getfoodnow User ID: 4107281 16167
Reviewed Aug. 30, 2011

"Yummy! Perfect little dessert for two. Didn't change a thing and it was perfect!"

AquaPixe User ID: 4803778 37202
Reviewed Aug. 16, 2011

"Delicious and very easy to make."

nannyto15 User ID: 1591097 37201
Reviewed Mar. 17, 2011

"I love this quick and delicious dessert for my Hubby and I... I have added peanut butter chips and it was great!!"

Jfuruli User ID: 5152226 16877
Reviewed Mar. 1, 2011

"Awesome perfect size in my favorites"

COOKOMA User ID: 4840907 39526
Reviewed Jan. 27, 2010

"This recipe is very good even the grandkids liked it. The first time I made it I followed the recipe the next time I switch out the milk and used 1/2 French Vanilla coffee cream and 1/2 milk and it was great"

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