Bread Pudding for 2
My sister and I love the old-fashioned flavor of this bread pudding. We share it with each other often.—Mildred Patterson, Guthrie, Oklahoma
Total TimePrep: 10 min. Bake: 30 min.
- 1 slice bread, cubed
- 2 tablespoons raisins
- 1 egg
- 1/2 cup evaporated milk
- 3 tablespoons water
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top.
- Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.
Nutrition Facts1 each: 228 calories, 7g fat (4g saturated fat), 126mg cholesterol, 160mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 milk.
Originally published as Bread Pudding for Two in Taste of Home October/November 1998
Follow along as we show you how to make these fantastic recipes from our archive.