Bread N Butter Dressing Recipe

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Bread N Butter Dressing Recipe

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"This moist stuffing is a speedy way to stretch a meal," notes Myra Innes of Auburn, Kansas. With yummy herb flavor from sage and thyme, it's tastier than the boxed stuffing mixes you buy at the store.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 slices bread
  • 6 tablespoons butter or margarine, divided
  • 3/4 cup chicken broth
  • 1/4 cup chopped onion
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes. Place in a 1-qt. microwave-safe dish set aside. Place remaining butter in a microwave-safe bowl; cover and microwave on high for 50-60 seconds. stir in broth, onion and seasonings. Pour over the bread cubes and toss to coat. Microwave, uncovered, on high for 6 minutes, stirring once. Yield: 4 servings
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Bread N Butter Dressing in Quick Cooking November/December 1998, p51

Nutritional Facts

1 each: 292 calories, 19g fat (11g saturated fat), 46mg cholesterol, 765mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein.

  • 8 slices bread
  • 6 tablespoons butter or margarine, divided
  • 3/4 cup chicken broth
  • 1/4 cup chopped onion
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes. Place in a 1-qt. microwave-safe dish set aside. Place remaining butter in a microwave-safe bowl; cover and microwave on high for 50-60 seconds. stir in broth, onion and seasonings. Pour over the bread cubes and toss to coat. Microwave, uncovered, on high for 6 minutes, stirring once. Yield: 4 servings
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Bread N Butter Dressing in Quick Cooking November/December 1998, p51

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