Bread Machine Naan Recipe photo by Taste of Home
Bread Machine Naan
TOTAL TIME: Prep: 1-1/2 hours. Cook: 5 min./batch
YIELD: 6 servings.
Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. —Shannon Ventresca, Middleboro, Massachusetts
Ingredients
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3/4 cup warm 2% milk (70° to 80°)
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3/4 cup plain yogurt
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1 large egg, room temperature, beaten
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2 tablespoons canola oil
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2 teaspoons sugar
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1 teaspoon salt
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1 teaspoon baking powder
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4 cups bread flour
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2 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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2.
When cycle is completed, turn dough onto a lightly floured surface. Divide into 6 portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
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3.
Brush tops with water. In a greased large skillet over medium-high heat, cover and cook dough, wet side down, for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Nutrition Facts
1 naan: 363 calories, 7g fat (2g saturated fat), 42mg cholesterol, 502mg sodium, 64g carbohydrate (4g sugars, 2g fiber), 14g protein.
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