Bread Bowls Recipe
Bread Bowls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.—Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 25 min. + cooling
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 25 min. + cooling

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg, beaten

Directions

Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield: 3 medium bowls.
Originally published as Bread Bowls in Country Woman January/February 1998, p41

Nutritional Facts

1 each: 444 calories, 9g fat (1g saturated fat), 71mg cholesterol, 863mg sodium, 78g carbohydrate (6g sugars, 5g fiber), 18g protein.

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg, beaten
  1. Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield: 3 medium bowls.
Originally published as Bread Bowls in Country Woman January/February 1998, p41

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2cups User ID: 1543047 21930
Reviewed Jun. 5, 2013

"So easy. Instead of cutting off top and filling with soup, cut in half and use as a serving dish for dips, etc. or as a individual salad bowl."

MY REVIEW
Emma.James.13 User ID: 5584316 16699
Reviewed Dec. 5, 2010

"Yummy! We used these with for out potato bacon chowder (also on this site)."

MY REVIEW
JakesNavyWife User ID: 3943237 202569
Reviewed Jul. 13, 2010

"As a mom of two toddlers and a hubby that works a lot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)"

MY REVIEW
JakesNavyWife User ID: 3943237 21783
Reviewed Jul. 13, 2010

"As a mom of two toddlers and a hubby that works alot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)"

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