Brazil Nut Meringues
These crisp meringues simply melt in your mouth. No one would guess that a mere four ingredients could create such a fantastic treat! —Margaret Reinhardt, Muskego, Wisconsin
Total TimePrep: 20 min. Bake: 30 min./batch + cooling
- 1-1/2 cups Brazil nuts
- 2 egg whites
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- Using the slicing blade of a food processor, slice Brazil nuts; set aside.
- In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in nuts.
- Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.