Bravo Italian Chicken
Total TimePrep: 20 min. + standing Bake: 35 min.
Love this recipe. So easy and delicious. We don't like thick chicken so we use cutlets. I have made it several times and it comes out great. My daughter is vegetarian so I make a separate eggplant dish for her and make a vegetarian chicken atty to go with it.
Everyone liked this dish. I didn't change a thing but I do think I will let the eggplants drain longer. Next time I will add a little grated parmesan cheese to the dish.
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Super easy and huge hit. Made for my parents last night and I was told I could make next week!