Ingredients
- 1 small eggplant, peeled and cut into 1-inch cubes
- 1/2 teaspoon salt
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 cups tomato basil pasta sauce
- 3/4 cup shredded part-skim mozzarella cheese
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