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Bravo Broccoli

Name: Bravo Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 bunch broccoli, cut into florets; 1 tablespoon butter, melted; 1 tablespoon rice vinegar; 1-1/2 teaspoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon garlic powder

19 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour mixture that gets a slight kick from crushed red pepper flakes.

Bravo Broccoli Recipe photo by Taste of Home

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Ingredients

1 bunch broccoli, cut into florets
1 tablespoon butter, melted
1 tablespoon rice vinegar
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic powder

Directions

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender. Transfer to a large bowl.
Combine the remaining ingredients; drizzle over broccoli and gently toss to coat.

Nutrition Facts

3/4 cup: 78 calories, 3g fat (2g saturated fat), 8mg cholesterol, 210mg sodium, 10g carbohydrate (5g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Bravo Broccoli

Total Time

Makes

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