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Braunschweiger Vegetable Dip

I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups


  • 1 package (8 ounces) braunschweiger sausage
  • 1 cup sour cream
  • 2 tablespoons onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 3 to 6 drops hot pepper sauce
  • Raw vegetables for dipping


  • In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables.
Nutrition Facts
2 tablespoons: 79 calories, 7g fat (3g saturated fat), 32mg cholesterol, 246mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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