Braunschweiger Spread
TOTAL TIME: Prep: 5 min. + chilling
YIELD: about 1-1/2 cups.
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California
Ingredients
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1 tube (8 ounces) liver sausage
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3 ounces cream cheese, softened
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1/3 cup Miracle Whip
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2 to 3 tablespoons dill pickle relish
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2 tablespoons chopped onion
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon garlic powder
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Chopped fresh parsley
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Assorted crackers
Directions
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1.
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
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