Bratwurst Dinner Recipe

4 2 5
Bratwurst Dinner Recipe
Bratwurst Dinner Recipe photo by Taste of Home
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Bratwurst Dinner Recipe

Read Reviews
4 2 5
Publisher Photo
Sure, summer's the time for grilling brats, but here's another way to serve the savory links. “It's an easy, all-in-one dinner that my husband and I enjoy greatly,“ says Loraine Meyer from Bend, Oregon.
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 6 small red potatoes, quartered
  • 3 fresh baby carrots, cut into thirds
  • 4 cups water
  • 2 fully cooked bratwurst links, cut into 1-inch pieces
  • 1-1/2 cups fresh broccoli florets
  • 1/2 cup fresh cauliflowerets
  • 1/2 cup sliced onion
  • 1/3 cup cider vinegar
  • 3 tablespoons sugar
  • 2 tablespoons canola oil

Directions

Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half. Yield: 3 servings.
Originally published as Bratwurst Dinner in Cooking for 2 Summer 2007, p11

Nutritional Facts

1-2/3 cups: 393 calories, 24g fat (6g saturated fat), 34mg cholesterol, 342mg sodium, 34g carbohydrate (18g sugars, 3g fiber), 11g protein.

  • 6 small red potatoes, quartered
  • 3 fresh baby carrots, cut into thirds
  • 4 cups water
  • 2 fully cooked bratwurst links, cut into 1-inch pieces
  • 1-1/2 cups fresh broccoli florets
  • 1/2 cup fresh cauliflowerets
  • 1/2 cup sliced onion
  • 1/3 cup cider vinegar
  • 3 tablespoons sugar
  • 2 tablespoons canola oil
  1. Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
  2. In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half. Yield: 3 servings.
Originally published as Bratwurst Dinner in Cooking for 2 Summer 2007, p11

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MY REVIEW
hwalling User ID: 98494 249498
Reviewed Jun. 16, 2016

"All vegetables were overcooked by the time the sauce was reduced. I would add the vinegar, sugar, and oil mixture with the potatoes and carrots. It also needed pepper and other seasonings."

MY REVIEW
deannasnz User ID: 6542477 96588
Reviewed Jun. 7, 2012

"This was a nice combination of flavours, but not an exciting dish. The broccoli went soggy."

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