Brat ‘n’ Tot Bake

Name: Brat 'n' Tot Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 pound Johnsonville® Original Brats, casings removed; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (32 ounces) frozen Tater Tots; 2 cups sour cream; 2 cups shredded cheddar cheese

"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."

Ingredients

1 pound Johnsonville® Original Brats, casings removed
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (32 ounces) frozen Tater Tots
2 cups sour cream
2 cups shredded cheddar cheese

Directions

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts

3/4 cup: 832 calories, 60g fat (28g saturated fat), 141mg cholesterol, 1657mg sodium, 50g carbohydrate (7g sugars, 5g fiber), 26g protein.

Originally published as Brat 'N' Tot Bake in Quick Cooking September/October 2003

Reviews

My Review

Click stars to rate

Average Rating:

TNbluffbaker

Feb 25, 2015

The bratwurst adds a nice change of pace to a potato casserole. I use lite sour cream and it was still delicious. I forgot and stirred the sour cream in with the soup mixture, but it was still tasty.
SparkysCountryGirl

Dec 18, 2012

I would make this with chicken not brats. Not a big fan of brats unless they are grilled. I took a chance using them but should've went with my gut feeling. I used Johnsonville brats. They were so greasy. I didn't the amount of sour cream in the recipe, used less. I put the tater tots on top so the could crisp up. All in all it was ok. I will prolly tweak the recipe to fit our taste.
dawnrosanne

Jul 9, 2012

Really good! I used 1 cup of sour cream instead of two. I also didn't have tater tots on hand, so I substituted hash browns. This would make a good breakfast dish, too.
GrammyGarl

Jun 17, 2011

Yummy! I didn't have bratwurst so I used sweet Italian sausage crumbled and cooked with the onions.Next time I will try layering the sour cream and cheese under the tater tots to see if they will crisp up better.Thanks for a delicious easy recipe!
Mrsbigbig

Aug 22, 2010

Very good for a tater tot recipe. My husband just raved about it! We're not big fans of hot sour cream so I leave it off and just put it on at the end on each serving. Works out really well!
Knh29

Dec 6, 2009

Easy recipe. Have tried it twice. Thesecond time I forgot to add sour cream and it still was good. My wife reminde me I may have left it our but also thought it was good.