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Brat ‘n’ Tot Bake

Name: Brat 'n' Tot Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 pound uncooked bratwurst links, casings removed; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (32 ounces) frozen Tater Tots; 2 cups sour cream; 2 cups shredded cheddar cheese

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Mar. 31, 2022

"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."

Brat 'n' Tot Bake Recipe photo by Taste of Home

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Ingredients

1 pound uncooked bratwurst links, casings removed
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (32 ounces) frozen Tater Tots
2 cups sour cream
2 cups shredded cheddar cheese

Directions

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts

3/4 cup: 832 calories, 60g fat (28g saturated fat), 141mg cholesterol, 1657mg sodium, 50g carbohydrate (7g sugars, 5g fiber), 26g protein.

Brat ‘n’ Tot Bake

Ingredients

Directions

Nutrition Facts

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