Brandy Snap Cannoli
Total TimePrep: 1-1/2 hours Bake: 5 min./batch + cooling
Makesabout 2 dozen
I was excited to make this recipe because the shells were baked. What a disappointment. I cut the orange peel back to about 1 teaspoon and it was still overpowering. The filling was nothing like Cannoli fillings I have had in the past. :(I enjoyed the shells as I really like molasses but they were again noting like the Cannoli shells I have had in the past. They also did not look anything like the picture posted with this recipe. I did wonder if the picture was from the actual recipe considering the use of molasses in the shells. Molasses color does not appear to be evident in the picture.
the batter was like taffy. it was a mess!
Can't wait to make this recipe! I love that you bake the shell - you don't need a waffle iron or special equipment.