Brandy & Date Cheese Ball Pops
Total TimePrep: 30 min. + chilling
I made this in one large cheese ball--maybe it would have been better in the pops. The amount of butter made it very hard, so it needs to be left out at room temperature for a while in order to slice or cut off pieces. We thought it was OK, but not great. And although we love bacon, we preferred the nuts with this recipe.