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Brandied Appetizer Sausages

When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. —Sue Gronholz, Beaver Dam, WI
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    24 servings (1/3 cup each)


  • 2 cups ketchup
  • 1/2 cup brandy
  • 1/2 cup honey
  • 1 small onion, chopped
  • 4 packages (14 ounces each) miniature hot dogs or smoked sausages


  • In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts
1/3 cup: 211 calories, 15g fat (5g saturated fat), 36mg cholesterol, 797mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 7g protein.

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