Brandied Appetizer Sausages
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. —Sue Gronholz, Beaver Dam, WI
Total TimePrep/Total Time: 30 min.
Makes24 servings (1/3 cup each)
- 2 cups ketchup
- 1/2 cup brandy
- 1/2 cup honey
- 1 small onion, chopped
- 4 packages (14 ounces each) miniature hot dogs or smoked sausages
- In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.