Brandied Appetizer Sausages
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. —Sue Gronholz, Beaver Dam, WI
Total TimePrep/Total Time: 30 min.
Makes24 servings (1/3 cup each)
- 2 cups ketchup
- 1/2 cup brandy
- 1/2 cup honey
- 1 small onion, chopped
- 4 packages (14 ounces each) miniature hot dogs or smoked sausages
- In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts1/3 cup: 211 calories, 15g fat (5g saturated fat), 36mg cholesterol, 797mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 7g protein.
Originally published as Brandied Cocktail Wieners in Holiday & Celebrations Cookbook 2018
Follow along as we show you how to make these fantastic recipes from our archive.