Braised Pork Loin Chops Recipe

4.5 15 18
Braised Pork Loin Chops Recipe
Braised Pork Loin Chops Recipe photo by Taste of Home
Publisher Photo

Braised Pork Loin Chops Recipe

Read Reviews
4.5 15 18
Publisher Photo
An easy herb rub gives sensational taste to these boneless pork loin chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 garlic clove, minced
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup dry white wine or apple juice
  • 1 tablespoon minced fresh parsley

Directions

Mix first five ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan.
In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley. Yield: 4 servings.
Originally published as Braised Pork Chops in Light & Tasty February/March 2002, p31

Nutritional Facts

1 pork chop with 2 tablespoons sauce: 218 calories, 13g fat (5g saturated fat), 62mg cholesterol, 351mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

  • 1 garlic clove, minced
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup dry white wine or apple juice
  • 1 tablespoon minced fresh parsley
  1. Mix first five ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan.
  2. In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley. Yield: 4 servings.
Originally published as Braised Pork Chops in Light & Tasty February/March 2002, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBraised Pork Loin Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jstowellsupermom User ID: 7101358 271833
Reviewed Aug. 15, 2017

"quick, easy and deliscious!"

MY REVIEW
Gramma Amy User ID: 6989823 255654
Reviewed Oct. 20, 2016

"Our favorite pork chop recipe. quick, easy, and so flavorful. I have substituted Pineapple juice or Apple cider in place of the wine & apple juice, and it also is very tasty."

MY REVIEW
Sunnygrammie User ID: 5547457 91519
Reviewed Jul. 26, 2014

"Made this for dinner tonight. My husband loved them. Will definitely make again."

MY REVIEW
kgalloway2 User ID: 2965850 83964
Reviewed Jan. 11, 2013

"My whole family enjoyed these. pork chops are not my favorite but I actually look forward to them when fixed like this."

MY REVIEW
cartoncm User ID: 5775809 40521
Reviewed May. 8, 2012

"The flavor was wonderful, but the meat turned out VERY dry. This was a very short braising time, which I think was the problem. Maybe a fattier meat next time, and a longer time cooking."

MY REVIEW
sulynn051467 User ID: 4338984 35606
Reviewed Mar. 14, 2012

"I did not have the time to do the braising and instead just used the rub without the salt. They were still delicious!"

MY REVIEW
ladybugbec User ID: 1452619 121453
Reviewed Feb. 2, 2012

"Just made this for dinner tonight. It was fantastic and easy to make. I used savory instead of sage. Will definitely be making this recipe again!"

MY REVIEW
2foru User ID: 4061729 83095
Reviewed Mar. 20, 2011

"Delicious, but too salty four our taste. Next time, I'll half or eliminate the salt."

MY REVIEW
Ladylynn User ID: 48926 35604
Reviewed Mar. 16, 2011

"A family favorite! They're quick and easy, and great when I need a last-minute meal."

MY REVIEW
MelissaV81 User ID: 1221953 53479
Reviewed Jan. 15, 2011

"These were very simple and fast. I used chicken broth for the sauce instead of wine or apple juice and made a great sauce for the pork and mashed potatoes. Kids loved it and will definitely be making these again."

Loading Image